Cause of Death: Food!




Don't dig your grave
with your own knife and fork.
~ English Proverb




I have an obvious ulterior motive in giving away Professor Keith Scott-Mumby's ebook, 50 Ways Foods Hurt: I only like taking care of live patients! Right-click on the link above to download the ebook to your desktop, choosing an option like "Save Target Link As".

Dr. Scott-Mumby is a British M.D. who has relocated to the U.S. He has enjoyed a brilliant career as a food detective, and he shares his secrets with us in his book. You get 49 pages of dynamite material at zero cost about chemicals in food (natural and otherwise) that can hurt you. If you like it and want more, Professor Keith will tell you how you can get it from him. If you have ever wondered why you sometimes feel bad for no apparent reason, you will find some answers here.

The Other Side of Food: What's Missing?

There is a wise tradition among chiropractic boards: They require a certain number of hours of class time each year for doctors if they want to renew their license and continue to practice. I've been to some that were as exciting as an all-night surveillance stakeout, but I've also been to some good ones. The one I took last weekend in Nutrition Response Testing was downright inspiring.

Many old-time chiropractors I've studied with would tell stories about chiropractic in the 1920s and 1930s. Patients would receive miraculous "cures"--just from getting adjusted--on a regular basis. They would get over serious illnesses in a handful of sessions.

As time went on, the same tried and true spinal adjusting procedures seemed to yield diminishing returns. Why? One theory is that modern agricultural and food storage, packaging and transport methods yielded crops that looked good, but didn't pack the nutritional wallop of the vegetables, fruits, grains and meats eggs, etc. of days gone by.

With food quality down, the human body doesn't have the quality materials it needs to repair tissue. Because of worsening food quality at the market, AND an increasingly rushed lifestyle that created a demand for speed and convenience in food preparation, we sacrificed our bodies in the Temple of the Twentieth Century. Thus, the food supplement industry was born.

The Trouble With Selecting Supplements and What I Learned in Class.

WARNING: If you are already working with a good nutrition consultant who is helping you; and you are happy, healthy, and your structural corrections last a long time, IGNORE THE FOLLOWING:

• Most supplements are poor quality, synthetic, crazy-high dosage and don't break down well in the body.
  
  
• One size does not fit all when it comes to supplementation.
  
  
• Taking too many pills or capsules can be stressful to your body, mind and wallet!

• Childbirth related scars on the mother from tearing, episiotomies and stretch marks. Circumcisions on males.
• Scars from facelifts, tummy tucks, cosmetic breast surgeries, liposuctions, and so forth
• Scars from appendectomies, tonsillectomies, gall bladder, heart, breast, orthopedic and other surgeries. Even injections, vaccinations and mole removals!
• Scars from cuts or burns.
• That scar on your chin you got from horsing around!